The optimum healthy diet isn’t the same for everyone. Difference genetic makeups and lifestyles leave us each with slightly different nutritional needs. Have you ever finished a meal, feeling bloated, ill or uncomfortable; thinking that perhaps you may have a food allergy, or, at the very least an intolerance?
A food intolerance won’t kill you but it will leave you with uncomfortable, niggling symptoms and can lead to chronic health problems. Symptoms like bloating, cramping, lethargy, skin rashes, headaches and weight problems can all be linked to food intolerance and diet… but did you know that with the help of one of our qualified Sydney naturopaths, it’s possible to find out exactly which food groups are causing your discomfort?
Alkaline’s IgG Food Intolerance Testing provides feedback on a comprehensive panel of 96 common foods in the Australian diet. Some of the common foods tested are milk, cheese, beef, chicken, eggs, coffee, sugar, yeast, apple, banana, orange, pineapple, crab, oyster, tuna, almond, soy, wheat, gluten, white rice, broccoli, mushroom, and tomato.
You will be provided with report defining your Reaction Class (level of intolerance) to each of the 96 foods tested. From the findings you will be advised of a dietary plan to reduce food sensitivities and alleviate the symptoms they created.
IgG Food Intolerance Test: $290 (additional to consultation fee)
Food allergy testing is performed by qualified Sydney Naturopaths who can assess your results and recommend a diet and treatment plan from the findings. Treatment may include colonic irrigation, nutritional supplements, or customised detox programs. Our practitioners are some of the best naturopaths Sydney has to offer, and will help put the sparkle back in your eye and the spring back in your step.
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